Serving Galette des Rois: A Traditional French Delight
Galette des Rois, which translates to “King’s Cake” in English, is a traditional French pastry served on January 6th to celebrate the Epiphany. This delicious treat is typically made with flaky puff pastry, filled with frangipane, a sweet almond paste, and topped with a glaze made from egg and sugar. Serving Galette des Rois is … Read more